Preparation of Fatty Acid and Monoglyceride from Vegetable Oil

Febri Odel Nitbani¹, Putra Jiwamurwa Pama Tjitda², Beta Achromi Nurohmah³, and Hermania Em Wogo¹

¹ Department of Chemistry, Faculty of Science and Engineering, Nusa Cendana University, ² Department of Pharmacy, Health Polytechnic of Kupang

J. Oleo Sci. 69(4), 277-295 (2020)

Effect of Oat and Tartary Buckwheat -Based Food on Cholesterol – Lowering and Gut Microbiota in Hypercholesterolemic Hamsters

Nian-Xia Sun¹, Li-Tao Tong¹, Ting-Ting Liang², Li-Li Wang¹, Li-Ya Liu¹, Xian-Rong Zhou¹, and Su-Mei Zhou¹

¹ Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, ² School of Food and Biological Engineering, Shanxi University of Science and Technology

J. Oleo Sci., 68, (3), 251-259 (2019)

• Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods
  遠藤泰志,東京工科大学応用生物学部
  J. Oleo Sci., 67, (1), 1-10 (2018)＞＞受賞によせて
• Efficient Production of Acid-Form Sophorolipids from Waste Glycerol and Fatty Acid Methyl Esters by Candida floricola
  小西正樹¹，森田友岳²，福岡徳馬²，井村知弘³，植村慎午⁴，岩淵裕行⁴，北本大²,
  ¹北見工業大学工学部，²産業技術総合研究所機能化学研究部門，³産業技術総合研究所化学プロセス研究部門，⁴ライオン・スペシャリティ・ケミカルズ株式会社
  J. Oleo Sci., 67, (4) 489-496 (2018)＞＞受賞によせて

• Pathological Analysis of the Ruptured Vascular Wall of Hypoperfusion-induced Abdominal Aortic Aneurysm Animal Model
  久後裕菜¹ ，財満信宏^1,2，田中宏樹³，橋本佳祐¹，宮本智絵¹，椹木彩花¹，浦野哲盟³，海野直樹^4,5，森山達哉^1,2,
  ¹近畿大学農学部，²近畿大学アグリ技術革新研究所，³浜松医科大学医生理学講座，⁴浜松医科大学，⁵浜松医療センター,
  J. Oleo Sci., 66, (5), 499-506 (2017) ＞＞受賞によせて

• Interactions between Carbon Nanomaterials and Biomolecules
  Xu Han¹, Shanghao Li¹, Zhili Peng¹, Abdul-Rahman Obeed Al-Yuobi ²,Abdulaziz Saieh Omar Bashammakh²,M. S. El-Shahawi²,Roger M. Leblanc^{1
  1}Department of Chemistry, University of Miami. ²Department of Chemistry, King Abdulaziz University.
  J. Oleo Sci., 65, (1) 1-7 (2016) 　　＞＞受賞によせて

• Nutraceutical Effects of Fucoxanthin for Obesity and Diabetes Therapy: A Review
  前多 隼人
  弘前大学農学生命科学部
  J. Oleo Sci., 64, (2) 125-132 (2015)

• Synthesis, Surface Properties and Antimicrobial Activity of Some Germanium Nonionic Surfactants
  Mohamed F. Zaki, Salah M. Tawfik
  Egyptian Petroleum Research Institute, EGYPT
  J. Oleo Sci., 63, (9) 921-931 (2014)

• Antioxidant Activities of Perilla frutescens against Low-Density Lipoprotein Oxidation in vitro and in Human Subjects
  才田恵美，岸本良美，谷真理子，飯塚麻貴， 飯塚麻貴， 豊﨑美紅，杉原規恵，近藤和男
  お茶の水女子大学
  J. Oleo Sci., 61, (3) 113-120 (2012)

• Structures, Biosynthesis, and Functions of Gangliosides-an Overview
  Robert K. Yu, Yi-Tzang Tsai, Toshio Ariga, Makoto Yanagisawa
  Institute of Molecular Medicine and Genetics and Institute of Neuroscience, Medical College of Georgia, Georgia Health Science University
  J. Oleo Sci., 60, (10) 537-544 (2011)

• Analysis of Glucosylceramides from Various Sources by Liquid Chromatography-Ion Trap Mass Spectrometry
  菅原達也¹, 間 和彦², 段 晶晶¹, 平田 孝^{1
  1}京都大学 大学院 農学研究科, ²日本製粉(株)中央研究所
  J. Oleo Sci., 59, (7) 387-394 (2010)

• A New Analytical Method for the Quantification of Glycidol Fatty Acid Esters in Edible Oils
  増川克典¹, 城　宏樹², 中村　俊², 近藤直樹², 神　紀和², 鈴木叙芳³, 大鑄直輝³, 工藤尚人^{4
  1}花王(株)研究開発部門, ²花王(株)解析科学研究所, ³花王(株)エコイノベーション研究所，⁴花王(株)ヘルスケア食品研究所
  J. Oleo Sci., 59 (2) 81-88 (2010)

• Imaging of Metabolites by MALDI Mass Spectrometry
  財満信宏, 早坂孝宏, 井上菜穂子, 瀬藤光利
  浜松医科大学 分子解剖学研究部門
  J. Oleo Sci., 58, (8) 415-419 (2009)
• Synthesis and Characterization of N,N’-Carbonyl Difatty Amides from Palm Oil
  E.A.F. Al-Mulla, W.Md.Z.W. Yunus, N.A.Bt. Ibrahim, M.Z.A. Rahman
  Dept. Chem., Faculty Sci., Univ. Putra Malaysia
  J. Oleo Sci., 58, (9) 467-471 (2009)

• Imaging of Metabolites by MALDI Mass Spectrometry
  財満信宏, 早坂孝宏, 井上菜穂子, 瀬藤光利
  浜松医科大学 分子解剖学研究部門
  J. Oleo Sci., 58, (8) 415-419 (2009)
• Synthesis and Characterization of N,N’-Carbonyl Difatty Amides from Palm Oil
  E.A.F. Al-Mulla, W.Md.Z.W. Yunus, N.A.Bt. Ibrahim, M.Z.A. Rahman
  Dept. Chem., Faculty Sci., Univ. Putra Malaysia
  J. Oleo Sci., 58, (9) 467-471 (2009)

• Characterization of New Types of Mannosylerythritol Lipids as Biosurfactants Produced from Soybean Oil by a Basidiomycetous Yeast, Pseudozyma shanxiensis
  福岡徳馬¹, 森田友岳¹, 小西正明¹, 井村知弘¹, 北本 大¹
  1.(独)産業技術総合研究所 環境化学技術研究部門
  J. Oleo Sci., 56, (8) 435-442 (2007)

• Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrisides in 1,2-Dimethylhydrazine-treated Mice
  間 和彦^1,2,3, 木下幹朗^1,2, 丹治幹男^1,2, 菅原達彦⁴, 田村雅彦^1,2,5, 小野治三郎³, 上野憲道³, 大西正男^1,2
  1.帯広畜産大学 畜産科学科, 2.岩手大学 大学院 連合農学研究科, 3: 日本製粉(株) 中央研究所, 4: 京都大学 大学院 農学研究科, 5: 日本甜菜製糖㈱ 清水イースト工場
  J. Oleo Sci., 54, (1) 45-49 (2005)

• Adsorption and Micelle Formation of Mixed Surfactant Systems in Water. IV. Three Combinations of SDS with MEGA-8, -9 and -10
  高 正秀¹, 呉 世雄¹, 金 裕承¹, 中島乃里子², 永留重実², 杉原剛介²
  1.韓国国立木浦大学校, 2.福岡大学理学部
  J. Oleo Sci., 53 (3) 109-126 (2004)

• Synthesis, Crystal Structure, and Mesomorphic Properties of Liquid Crystals with a Bis (tropon-2-yl)-4,4’-azo- bisbenzoate Core
  久保勘二¹, 森 章¹, 氏家誠司², Carsten Tschierske³
  1.九州大学 先導物質化学研究所, 2.大分大学 工学部応用化学科, 3.Martin-Luther University
  J. Oleo Sci., 54, (3) 179-183 (2005)