Welcome to Journal of Oleo Science

throughout 2022

1. Preparation of Ricinoleic Acid from Castor Oil:A Review
2. Pink Lotus Essential Oil and Alleviates on Free Fatty Acid Induced Steatosis in HepG2 Cells via PI3K/Akt and NF-κB Pathways
3. Anti-osteoporosis Effect of Fisetin against Ovariectomy Induced Osteoporosis in Rats: In silico, in vitro and in vivo Activity
4. A Pre-clinical Trial Study: Anti-human Colon Cancer Effect of Thalassiolin B in vitro with Enzymes Inhibition Effects and Molecular Docking Studies
5. Anti-human Glioma Cancer Potentials of Neobavaisoflavone as Natural Antioxidant Compound and Its Inhibition Profiles for Acetylcholinesterase and Butyrylcholinesterase Enzymes with Molecular Modeling and Spin Density Distributions Studies
6. Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk
7. Glycolipid Biosurfactants, Mannosylerythritol Lipids: Distinctive Interfacial Properties and Applications in Cosmetic and Personal Care Products
8. Anti-breast Adenocarcinoma and Anti-urease Anti-tyrosinase Properties of 5-Pentylresorcinol as Natural Compound with Molecular Docking Studies
9. Recycling Waste Paper for Further Implementation: XRD, FTIR, SEM, and EDS Studies
10. Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends

Editors' Award

• Hirofumi Enomoto

Nutrition, Health Function & Food Science

1. Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging

• Shinya Sudo

Detergents, Surfactants, Interface and Colloid

1. Synergic Effects of Surfactant and Chelating Agent on Stubborn Keratin Grime for Easy Cleaning

Impact Award

• Nian-Xia Sun

Nutrition, Health Function & Food Science

1. Effect of Oat and Tartary Buckwheat -Based Food on Cholesterol – Lowering and Gut Microbiota in Hypercholesterolemic Hamsters

Award for Best Author

• Chikako Kiyose

Nutrition, Health Function & Food Science

1. δ-Tocopherol Slightly Accumulates in the Adipose Tissue of Mice
2. Effect of δ-Tocopherol on Mice Adipose Tissues and Mice Adipocytes Induced Inflammation
3. Improvement Effect of Sweet Basil (Ocimum basilicum L.) Powder Intake on Obese Mice Fed a High-fat and High-sucrose Diet

• Shinji Yamashita

Nutrition and Health Function

1. Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing
2. Absorption Kinetics of Ethanolamine Plasmalogen and Its Hydrolysate in Mice
3. Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases