Welcome to Journal of Oleo Science

Editors' Award

• Kasumi Kasai  

General Subjects

1. Photo-induced Morphological Changes of Lipid Bilayer Vesicles Enabled by a Visible-Light-Responsive Azo Compound

• Takuhiro Uto

Essential Oils and Natural Products

1. Bioassay-guided Fractionation of Clove Buds Extract Identifies Eugenol as Potent Melanogenic Inducer in Melanoma Cells

Impact Award

• Febri Odel Nitbani

Review

1. Preparation of Fatty Acid and Monoglyceride from Vegetable Oil

Award for Best Author

• Masaki Honda

Review

1. Application of E/Z-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives

Oils and Fats

1. Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed Undaria pinnatifida Using Supercritical CO₂: Effects of Extraction Conditions on Isomerization and Recovery of Fucoxanthin

General Subjects

1. IEffect of Roasting Degree on Major Coffee Compounds: A Comparative Study between Coffee Beans with and without Supercritical CO₂ Decaffeination Treatment

Editors' Award

• Hirofumi Enomoto

Nutrition, Health Function & Food Science

1. Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging

• Shinya Sudo

Detergents, Surfactants, Interface and Colloid

1. Synergic Effects of Surfactant and Chelating Agent on Stubborn Keratin Grime for Easy Cleaning

Impact Award

• Nian-Xia Sun

Nutrition, Health Function & Food Science

1. Effect of Oat and Tartary Buckwheat -Based Food on Cholesterol – Lowering and Gut Microbiota in Hypercholesterolemic Hamsters

Award for Best Author

• Chikako Kiyose

Nutrition, Health Function & Food Science

1. δ-Tocopherol Slightly Accumulates in the Adipose Tissue of Mice
2. Effect of δ-Tocopherol on Mice Adipose Tissues and Mice Adipocytes Induced Inflammation
3. Improvement Effect of Sweet Basil (Ocimum basilicum L.) Powder Intake on Obese Mice Fed a High-fat and High-sucrose Diet

• Shinji Yamashita

Nutrition, Health Function & Food Science

1. Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing
2. Absorption Kinetics of Ethanolamine Plasmalogen and Its Hydrolysate in Mice
3. Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases