Most Read
throughout 2022
- Preparation of Ricinoleic Acid from Castor Oil:A Review
- Pink Lotus Essential Oil and Alleviates on Free Fatty Acid Induced Steatosis in HepG2 Cells via PI3K/Akt and NF-κB Pathways
- Anti-osteoporosis Effect of Fisetin against Ovariectomy Induced Osteoporosis in Rats: In silico, in vitro and in vivo Activity
- A Pre-clinical Trial Study: Anti-human Colon Cancer Effect of Thalassiolin B in vitro with Enzymes Inhibition Effects and Molecular Docking Studies
- Anti-human Glioma Cancer Potentials of Neobavaisoflavone as Natural Antioxidant Compound and Its Inhibition Profiles for Acetylcholinesterase and Butyrylcholinesterase Enzymes with Molecular Modeling and Spin Density Distributions Studies
- Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk
- Glycolipid Biosurfactants, Mannosylerythritol Lipids: Distinctive Interfacial Properties and Applications in Cosmetic and Personal Care Products
- Anti-breast Adenocarcinoma and Anti-urease Anti-tyrosinase Properties of 5-Pentylresorcinol as Natural Compound with Molecular Docking Studies
- Recycling Waste Paper for Further Implementation: XRD, FTIR, SEM, and EDS Studies
- Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends
Award
2021 Volume 70
Editors' Award
- Hirofumi Enomoto
Nutrition, Health Function & Food Science
- Shinya Sudo
Detergents, Surfactants, Interface and Colloid
Impact Award
- Nian-Xia Sun
Nutrition, Health Function & Food Science
Award for Best Author
- Chikako Kiyose
Nutrition, Health Function & Food Science
- δ-Tocopherol Slightly Accumulates in the Adipose Tissue of Mice
- Effect of δ-Tocopherol on Mice Adipose Tissues and Mice Adipocytes Induced Inflammation
- Improvement Effect of Sweet Basil (Ocimum basilicum L.) Powder Intake on Obese Mice Fed a High-fat and High-sucrose Diet
- Shinji Yamashita
Nutrition and Health Function
Curent Issue
2023 Volume 72 Issue 1
Oils and Fats
- Composition of Crude Palm Oil Extracted Using Hot Compressed Water Extraction
- Method Development for Purification of γ-oryzanol from Hydrolyzed Rice Bran Acid Oil by Semi-preparative Chromatography
- Effect of Four Extraction Processes with Acetone-Ethanol Protocols on the Properties of Egg Yolk Phosphatidylcholine and the Structure of Residual Protein
- Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil
- Non-destructive Detection of Fatty Acid Content of Camellia Seed Based on Hyperspectral
- Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening