What's New
Cosmetic Science Session has been newly opened.
November 1, 2023
JOS has an established peer review system, has an IF, and is certified as DOAJ, the world's leading open access journal. We are looking forward to submitting you results of basic research, composition development and evaluation in cosmetics and related fields.
Curent Issue
2023 Volume 72 Issue 11
Detergents, Surfactants, Interface and Colloid
Nutrition, Health Function and Food Science
Chemistry and Organic Synthesis
Essential Oils and Natural Products
Awards presented in 2023
2022Volume 71
Editors' Award
- Kasumi Kasai
General Subjects
- Takuhiro Uto
Essential Oils and Natural Products
Award for Best Author
- Masaki Honda
Review
Oils and Fats
General Subjects
Most Read
throughout 2022
- Preparation of Ricinoleic Acid from Castor Oil:A Review
- Pink Lotus Essential Oil and Alleviates on Free Fatty Acid Induced Steatosis in HepG2 Cells via PI3K/Akt and NF-κB Pathways
- Anti-osteoporosis Effect of Fisetin against Ovariectomy Induced Osteoporosis in Rats: In silico, in vitro and in vivo Activity
- A Pre-clinical Trial Study: Anti-human Colon Cancer Effect of Thalassiolin B in vitro with Enzymes Inhibition Effects and Molecular Docking Studies
- Anti-human Glioma Cancer Potentials of Neobavaisoflavone as Natural Antioxidant Compound and Its Inhibition Profiles for Acetylcholinesterase and Butyrylcholinesterase Enzymes with Molecular Modeling and Spin Density Distributions Studies
- Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk
- Glycolipid Biosurfactants, Mannosylerythritol Lipids: Distinctive Interfacial Properties and Applications in Cosmetic and Personal Care Products
- Anti-breast Adenocarcinoma and Anti-urease Anti-tyrosinase Properties of 5-Pentylresorcinol as Natural Compound with Molecular Docking Studies
- Recycling Waste Paper for Further Implementation: XRD, FTIR, SEM, and EDS Studies
- Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends
Awards presented in 2022
2021 Volume 70
Editors' Award
- Hirofumi Enomoto
Nutrition, Health Function & Food Science
- Shinya Sudo
Detergents, Surfactants, Interface and Colloid
Impact Award
- Nian-Xia Sun
Nutrition, Health Function & Food Science
Award for Best Author
- Chikako Kiyose
Nutrition, Health Function & Food Science
- δ-Tocopherol Slightly Accumulates in the Adipose Tissue of Mice
- Effect of δ-Tocopherol on Mice Adipose Tissues and Mice Adipocytes Induced Inflammation
- Improvement Effect of Sweet Basil (Ocimum basilicum L.) Powder Intake on Obese Mice Fed a High-fat and High-sucrose Diet
- Shinji Yamashita
Nutrition, Health Function & Food Science