Curent Issue
2023 Volume 72 Issue 5
Oils and Fats
- Evaluation of Properties of Chenopodium pallidicaule (Cañihua) Oil for Possible Use in Cosmetic Formulations
- Storage Stability and Degradation Kinetics of Phytonutrients of Red Palm-pressed Mesocarp Olein
- Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil
- Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation
Detergents, Surfactants, Interface and Colloid
Chemistry and Organic Synthesis
Most Read
throughout 2022
- Preparation of Ricinoleic Acid from Castor Oil:A Review
- Pink Lotus Essential Oil and Alleviates on Free Fatty Acid Induced Steatosis in HepG2 Cells via PI3K/Akt and NF-κB Pathways
- Anti-osteoporosis Effect of Fisetin against Ovariectomy Induced Osteoporosis in Rats: In silico, in vitro and in vivo Activity
- A Pre-clinical Trial Study: Anti-human Colon Cancer Effect of Thalassiolin B in vitro with Enzymes Inhibition Effects and Molecular Docking Studies
- Anti-human Glioma Cancer Potentials of Neobavaisoflavone as Natural Antioxidant Compound and Its Inhibition Profiles for Acetylcholinesterase and Butyrylcholinesterase Enzymes with Molecular Modeling and Spin Density Distributions Studies
- Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk
- Glycolipid Biosurfactants, Mannosylerythritol Lipids: Distinctive Interfacial Properties and Applications in Cosmetic and Personal Care Products
- Anti-breast Adenocarcinoma and Anti-urease Anti-tyrosinase Properties of 5-Pentylresorcinol as Natural Compound with Molecular Docking Studies
- Recycling Waste Paper for Further Implementation: XRD, FTIR, SEM, and EDS Studies
- Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends
Award
2021 Volume 70
Editors' Award
- Hirofumi Enomoto
Nutrition, Health Function & Food Science
- Shinya Sudo
Detergents, Surfactants, Interface and Colloid
Impact Award
- Nian-Xia Sun
Nutrition, Health Function & Food Science
Award for Best Author
- Chikako Kiyose
Nutrition, Health Function & Food Science
- δ-Tocopherol Slightly Accumulates in the Adipose Tissue of Mice
- Effect of δ-Tocopherol on Mice Adipose Tissues and Mice Adipocytes Induced Inflammation
- Improvement Effect of Sweet Basil (Ocimum basilicum L.) Powder Intake on Obese Mice Fed a High-fat and High-sucrose Diet
- Shinji Yamashita
Nutrition, Health Function & Food Science