Journal of Oleo Science Impact Award

(Manuscript Title/ Author/ Institution/ Issue)
 

18th J. Oleo Sci. Impact Award (2023)

  • Preparation of Fatty Acid and Monoglyceride from Vegetable Oil
    Febri Odel Nitbani1, Putra Jiwamurwa Pama Tjitda2, Beta Achromi Nurohmah3, and Hermania Em Wogo1
    1 Department of Chemistry, Faculty of Science and Engineering, Nusa Cendana University, 2 Department of Pharmacy, Health Polytechnic of Kupang

    J. Oleo Sci. 69(4), 277-295 (2020)

17th J. Oleo Sci. Impact Award (2022)

  • Effect of Oat and Tartary Buckwheat -Based Food on Cholesterol – Lowering and Gut Microbiota in Hypercholesterolemic Hamsters
    Nian-Xia Sun1, Li-Tao Tong1, Ting-Ting Liang2, Li-Li Wang1, Li-Ya Liu1, Xian-Rong Zhou1, and Su-Mei Zhou1
    1 Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, 2 School of Food and Biological Engineering, Shanxi University of Science and Technology

    J. Oleo Sci., 68, (3), 251-259 (2019)

16th J. Oleo Sci. Impact Award (2021)

  • Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods
    Yasushi Endo,
    School of Bioscience and Biotechnology, Tokyo University of Technology

    J. Oleo Sci., 67, (1), 1-10 (2018)

  • Efficient Production of Acid-Form Sophorolipids from Waste Glycerol and Fatty Acid Methyl Esters by Candida floricola
    Masaaki Konishi1， Tomotake Morita1，Tokuma Fukuoka1，Tomohiro Imura1，Shingo Uemura2，Hiroyuki Iwabuchi2，Dai Kitamoto1,
    1Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)，2 Chemicals Division, Lion Corporation，

    J. Oleo Sci., 67, (4) 489-496 (2018)

15th J. Oleo Sci. Impact Award (2020)

  • Pathological Analysis of the Ruptured Vascular Wall of Hypoperfusion-induced Abdominal Aortic Aneurysm Animal Model
    Hirona Kugo1 , Nobuhiro Zaima1, Hiroki Tanaka2, Keisuke Hashimoto1, Chie Miyamoto1, Ayaka Sawaragi1, Tetsumei Urano2, Naoki Unno3, Tatsuya Moriyama1,
    1Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University，2 Department of Medical Physiology, Hamamatsu University School of Medicine, Shizuoka，3 Division of Vascular Surgery, Second Department of Surgery, Hamamatsu University School of Medicine, Shizuoka,

    J. Oleo Sci., 66, (5), 499-506 (2017)

14th J. Oleo Sci. Impact Award (2019)

  • Interactions between Carbon Nanomaterials and Biomolecules
    Xu Han1, Shanghao Li1, Zhili Peng1, Abdul-Rahman Obeed Al-Yuobi2, Abdulaziz Saieh Omar Bashammakh2, M. S. El-Shahawi2, Roger M. Leblanc1,
    1Department of Chemistry, University of Miami. 2Department of Chemistry, King Abdulaziz University.

    J. Oleo Sci., 65, (1), 1-7 (2016)

13th J. Oleo Sci. Impact Award (2018)

  • Nutraceutical Effects of Fucoxanthin for Obesity and Diabetes Therapy: A Review
    Hayato Maeda,
    Faculty of Agriculture and Life Science, Hirosaki University.

    J. Oleo Sci. , 64, (2), 125-132 (2015)

12th J. Oleo Sci. Impact Award (2017)

  • Synthesis, Surface Properties and Antimicrobial Activity of Some Germanium Nonionic Surfactants
    Mohamed F. Zaki, Salah M. Tawfik
    Egyptian Petroleum Research Institute, EGYPT

    J. Oleo Sci. , 63, (9), 921-931 (2014)

11th J. Oleo Sci. Impact Award (2016)

  • no winners

10th J. Oleo Sci. Impact Award (2015)

  • Antioxidant Activities of Perilla frutescens against Low-Density Lipoprotein Oxidation in vitro and in Human Subjects
    Emi Saita, Yoshimi Kishimoto, Mariko Tani, Maki Iizuka, Miku Toyozaki, Norie Sugihara, Kazuo Kondo
    Institute of Environmental Science for Human Life, Ochanomizu University

    J. Oleo Sci. , 61, (3), 113-120 (2012)

9th J. Oleo Sci. Impact Award (2014)

  • Structures, Biosynthesis, and Functions of Gangliosides-an Overview
    R. K. Yu, Y. T. Tsai, T. Ariga, M. Yanagisawa
    Institute of Molecular Medicine and Genetics and Institute of Neuroscience, Medical College of Georgia, Georgia Health Science University

    J. Oleo Sci. , 60, (10), 537-544 (2011)

8th J. Oleo Sci. Impact Award (2013)

  • Analysis of Glucosylceramides from Various Sources by Liquid Chromatography-Ion Trap Mass Spectrometry
    T. Sugawara1, K. Aida2, J. Duan1 and T. Hirata, 1 Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, 2 Central Laboratory, Nippon Flour Mills Co. Ltd.

    J. Oleo Sci. , 59, 7, 387-394 (2010)

7th J. Oleo Sci. Impact Award (2012)

  • A New Analytical Method for the Quantification of Glycidol Fatty Acid Esters in Edible Oils
    Y. Masukawa1, H. Shiro2, S. Nakamura2 , N. Kondo1, N. Jin2, N. Suzuki2, N. Ooi2 and N. Kudo3 ,
    1 Tochigi Research Laboratories, Kao Corporation, 2 Wakayama Research Laboratories, Kao Corporation, 3 Tokyo Research Laboratories, Kao Corporation

    J. Oleo Sci. , 59, (2), 81-88 (2010)

6th J. Oleo Sci. Impact Award (2011)

  • Imaging of Metabolites by MALDI Mass Spectrometry
    N. Zaima, T. Hayasaka, N. Goto-Inoue, M. Setou
    Dept. Molecular Anatomy, Hamamatsu Univ. Sch. Med.

    J. Oleo Sci. , 58, (8), 415-419 (2009)

  • Synthesis and Characterization of N,N’-Carbonyl Difatty Amides from Palm Oil
    E.A.F. Al-Mulla, W.Md.Z.W. Yunus, N.A.Bt. Ibrahim, M.Z.A. Rahman
    Dept. Chem., Faculty Sci., Univ. Putra Malaysia

    J. Oleo Sci. , 58, (9), 467-471 (2009)

5th J. Oleo Sci. Impact Award (2010)

  • The Role of Consumption of Alpha-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids in Human Metabolic Syndrome and Type 2 Diabetes – A Mini Review
    D. Edward Barre
    Nutr., Dept. Health Studies, Sch. Edu., Health & Wellness, Cape Breton Univ.

    J. Oleo Sci. , 56, (7), 319-325 (2007)

  • Identification of Pseudozyma graminicola CBS 10092 as a Producer of Glycolipid Biosurfactants, Mannosylerythritol Lipids
    Tomotake Morita1, Masao Konishi1, Tokuma Fukuoka1, Tomohiro Imura1, Shuhei Yamamoto2, Masaru Kitagawa2, Atsushi Sogabe2, Dai Kitamoto1
    1Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), 2Toyobo Research Center

    J. Oleo Sci. , 57, (2), 123-131 (2008)

4th J. Oleo Sci. Impact Award (2009)

  • Characterization of New Types of Mannosylerythritol Lipids as Biosurfactants Produced from Soybean Oil by a Basidiomycetous Yeast, Pseudozyma shanxiensis
    Tokuma Fukuoka, Tomotake Morita, Masaaki Konishi, Tomohiro Imura, Dai Kitamoto
    Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)

    J. Oleo Sci. , 56,(8), pp.435-442 (2007)

3rd J. Oleo Sci. Impact Award (2008)

  • Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrisides in 1,2-Dimethylhydrazine-treated Mice
    Kazuhiro Aida1,2,3, Mikio Kinoshita1,2, Mikio Tanji1,2, Tatsuhiko Sugawara4, Masahiko Tamura1,2,5, Jisaburo Ono3, Norimichi Ueno3, Masao Ohnishi1,2
    1Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Madicine, 2The United Graduate School of Agricutural Science, Iwate University, 3Central Laboratory, Nippon Flour Mills Co., Ltd., 4Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, 5Nippon Beet Sugar Mfg., Co., Ltd.

    J. Oleo Sci. , 54, (1), 45-49 (2005)

2nd J. Oleo Sci. Impact Award (2007)

  • Adsorption and Micelle Formation of Mixed Surfactant Systems in Water. IV. Three Combinations of SDS with MEGA-8, -9 and -10
    Jeong-Soo Ko1, Se-Woung Oh1, Yu-Seung Kim1, Noriko Nakashima2, Shigemi Nagadome2, Gohsuke Sugihara2
    1Department of Chemistry, Mokpo National University, 2Department of Chemistry of Factory Science, Fukuoka University

    J. Oleo Sci. , 53, (3), 109-126 (2004)

1st J. Oleo Sci. Impact Award (2006)

  • Synthesis, Crystal Structure, and Mesomorphic Properties of Liquid Crystals with a Bis (tropon-2-yl)-4,4’-azo- bisbenzoate Core
    Kanji Kubo1, Akira Mori1, Seiji Ujiie2, Carsten Tschierske3
    1Institute for Materials Chemistry and Engineering, Kyushu University, 2Department of Applied Chemistry, Faculty of Enginnering. Oita University, 3Martin-Luther University

    J. Oleo Sci. , 54, (3), 179-183 (2005)