Welcome to Journal of Oleo Science

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What's New

  • [March 2026] Announcement of Award-Winning Papers

    The award-winning papers for this year's Editor’s Award, Impact Award, and Award for Best Author have been determined. Please see the dedicated section below for details.

  • [January 2026] Launch of "AI-Ready Discoverability"

    We are now able to provide researchers with "AI-Ready Discoverability," ensuring that published articles are accurately recognized and prioritized by AI systems worldwide. In addition to traditional PDF publication, we have advanced machine-readability by introducing full-text XML technology, enabling seamless integration with various databases and optimized viewing on mobile devices.

Curent Issue

2024 Volume 73 Issue 2
Review

  1. In vitro Evaluation Method of UV Protecting Ability of Sunscreens: Clarifying and Overcoming Problems to Develop New Method

Oils and Fats

  1. Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation
  2. Evaluation of Quality Properties of Brown Tigernut (Cyperus esculentus L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch
  3. Enhanced Z-Isomerization of Astaxanthin in Paracoccus carotinifaciens via Microwave Drying

Detergents, Surfactants, Interface and Colloid

  1. Interaction between Sophorolipids and β-glucan in Aqueous Solutions
  2. Friction Dynamics of Human Skin Treated with Oil under Nonlinear Motion

Biochemistry and Biotechnology

  1. Anti-collagenase, Anti-elastase, Anti-urease, and Anti-cancer Potentials of Isokaempferide as Natural Compound: In vitro and in silico Study
  2. Effects of Pretreatment on Stability of Peanut Oil Bodies and Functional Characteristics of Proteins Extracted by Aqueous Enzymatic Method
  3. 7,10-Dihydroxy-8(E)-octadecenoic Acid Displays a Fungicidal Activity against Malassezia furfur

Medical Chemistry

  1. Ginsenosides Inhibit the Proliferation of Lung Cancer Cells and Suppress the Rate of Metastasis by Modulating EGFR/VEGF Signaling Pathways

Nutrition, Health Function and Food Science

  1. Ozonated Olive Oil Intake Attenuates Hepatic Steatosis in Obese db/db Mice

Chemistry and Organic Synthesis

  1. Synthesis and Mesomorphic Properties of Liquid Crystals with 5-(4-Alkoxyphenylethynyl)tropolone

Essential Oils and Natural Products

  1. Haplophyllum tuberculatum (Forssk.) A. Juss Essential Oils: Seasonal Contents Variation, Bioactivity of the Traditionally-favored, High-yield and Frequent-use Summer Season Oil

Awards presented in 2023

2022Volume 71

Awards presented in 2022

2021 Volume 70

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