1. Oil,Fat & Lipid in Human Nutrition
2. Surfactants & Interface Science
3. Processing Developments in Oil & Fat Technology
4. Biodiesel & Biofuel
5. Biochemistry & Biotechnology
6. Lipid Oxidation & Antioxidants
7. Lipid Chemistry & Organic Synthesis
8. Analytical Techniques & Application
9. Lipid Nutrition & Human Health
10. Food Structure & Functionality / FSFF