J.Jpn.Oil Chem.Soc. Vol.48, No.9 (1999) | |
CONTENTS | |
REVIEW | |
Basic Concept for Granulation | |
K. H. TAKEBAYASHI | |
p.861 | |
ORIGINALS | |
Effects of PEG Chain Length of Phospholipid with Covalently Attached Poly(Ethylene Glycol) (PEG) on the Macroscopic State of Liposomes | |
K. HASHIZAKI, C. ITOH, H. SAKAI, S. YOKOYAMA, H. TAGUCHI, Y. SAITO, N.OGAWA, and M. ABE | |
p.871 | |
Formation of trans-Fatty Acids during Vegetable Oil Refining and trans-Fatty Acid Content in Refined Edible Oils | |
T. OKAMOTO, T. TSUTSUMI, S. TOKAIRIN, H. EHARA, T. MARUYAMA, I. NIIYA, and M. SUGANO | |
p.877 | |
Behavior of Pyrethroid Pesticides toward Edible Oils during Refining | |
T. FUKAZAWA, M. AOYAMA, T. TSUTSUMI, S. TOKAIRIN, H. EHARA, T. MARUYAMA, and I. NIIYA | |
p.885 | |
Solution Properties of Soy Lysophospholipids | |
M. YAMASHITA, H. ADACHI, and N. TOKURIKI | |
p.891 | |
Transacetylation of Ethyl a-Arylacetoacetates | |
N. NISHIWAKI, S. SHIMIZU, N. ASAKA, Y. TOHDA, and M. ARIGA | |
p.897 | |
Interactions of New Microbial Products with Various Colloid Particles and Effects on Dispersion Stability | |
K. MARUBASHI, T. KAKIUCHI, K. OKADA, and K. FURUSAWA | |
p.903 | |
NOTES | |
Synthesis, Chain Extension and Enzymatic Degradation of Aliphatic-Based Polyesters Containing an Aromatic Unit | |
H. SHIRAHAMA, H. HORI, and H. YASUDA | |
p.911 | |
Coexpression of Trypsin Inhibitory and Acceleratory Substances during Autoxidation of Methyl Linolenate : Confirmation of Trypsin Inhibitory Substances | |
H. HATATE, Y. HAMA, R. TANAKA, N. SUZUKI, Y. HATATE, and Y. KAWANO | |
p.917 | |
RAPID PAPER | |
Freeze-Fracture Electron Micrographs of Liposomes Containing Phospholipid with Covalently Attached Poly(Ethylene Glycol) | |
K. HASHIZAKI, C. ITOH, H. SAKAI, S. YOKOYAMA, H. TAGUCHI, Y. SAITO, N. OGAWA, and M. ABE | |
p.923 | |
INFORMATION | |
p.927 |