J.Jpn.Oil Chem.Soc. Vol.46, No.6 (1997) | |
CONTENTS | |
ORIGINALS | |
Studies on the Improvement of Antioxidant Effect of Tocopherols. XXVI. Synergistic Effects of Several Emulsifiers in Cookies on Tocopherol | |
T.OCHI, Y.OTSUKA, M.AOYAMA, T.MARUYAMA, and I.NIIYA | |
p.635 | |
Autoxidative Behavior of Polyunsaturated Phospholipids. II. Antioxidative Effects of Astaxanthin on Autoxidation of Salmon Egg Phospholipid | |
M.TAKEUCHI, S.HARA, H.HIBINO, Y.TANAKA, and Y.TOTANI | |
p.641 | |
Super Water-repellent Surfaces Resulting from Fractal Structure. II. | |
S.SHIBUICHI, T.ONDA, N.SATOH, and K.TSUJII | |
p.649 | |
Effect of Oxyethylene Chain Length in Double-Tail Anionic Surfactant on Middle-Phase Microemulsion Properties | |
Y.HIRANO, H.SAKAI, S.HASHIMOTO, and M.ABE | |
p.661 | |
Determination of Peroxide Value by Potentiometry - Collaborative Studies of The Work Group in the Japan Oil Chemists' Society - | |
S.HARA, Y.KOHNO, M.AOYAMA, S.ABE, T.ISOBE, M.KAKUTA, K.KURIYAMA, K.NAKAMURA, Y.HIRATA, Y.MIYAKE, and Y.WATANABE | |
p.671 | |
NOTES | |
Effect of Refining Process on the Content of Sterylglycosides and Alcohols in Palm Oil | |
T. MURUI and Y.H. SIEW | |
p.683 | |
Composition of Phytosterols in the Pollen of Typha latifolia L. | |
S.TAKATSUTO | |
p.687 | |
Effects of Added Lipophilic Amphiphiles on HLB Temperature | |
T.IWANAGA, Y.SHIOGAI, and H.KUNIEDA | |
p.691 | |
Determination of Lipase Activity by High Performance Liquid Chromatography | |
M.FUKATSU, C.T.THORSTEINSON, J.K.DAUN, and T.TAMURA | |
p.697 | |
RAPID PAPER | |
Phosphate-free Formulation of JIS (Japanese Industrial Standard) Reference Detergent | |
T.FUJII, S.ABE, M.KATAYAMA, M.YAMAMURA, T.SATSUKI, and Y.YONEYAMA | |
p.701 | |
INFORMATION | |
p.705 |