J.Jpn.Oil Chem.Soc. Vol.45, No.12 (1996) | |
CONTENTS | |
REVIEW | |
Control of the Structures and Functions of LB Films | |
M.MATSUMOTO | |
p.1311 | |
ORIGINALS | |
Inhibition of Sardine Flesh Lipoxygenase by A New Antioxidant from Aspergillus terreus | |
Y.ISHIKAWA, T.ITOH, and K.H.LEE | |
p.1321 | |
Synergistic Effect of Spermine on Antioxidation of Polyunsaturated Oil | |
H.OGAWA, H.TSUJI, A.SETO, S.HARA, and Y.TOTANI | |
p.1327 | |
Observation of Fat Crystallization in O/W Emulsion Containing Palm Oil by Ultrasonic Velocity Measurement | |
Y.HODATE, S.UENO, J.YANO, N.YOSHIMOTO, T.KATSURAGI, and K.SATO | |
p.1333 | |
Amphiphilic Aspects and Micellar Structures of Anti-inflammatory Agents, a-and ß -Glycyrrhizinate | |
M.KOIDE, J.UKAWA, A.ODAKA, W.TAGAKI, and S.TAMAGAKI | |
p.1339 | |
NOTES | |
Identification of Teasterone and 4-Desmethylsterols in the Seeds of Ginkgo biloba L. | |
S.TAKATSUTO, H.ABE, K.SHIMADA, M.NAKAYAMA, and T.YOKOTA | |
p.1349 | |
Formation of W/O Microemulsion in Water/Poly(oxyethylene)hydrogenated Castor Oil/Triacylglycerol Systems | |
R.KOBAYASHI and M.MUTO | |
p.1353 | |
The Effects of NaCl on Oxidation of Fish Oil Containing Defatted-Muscles under Higher Water Activity Conditions | |
K.TAKAHASHI, K.SOGO, H.KURIHARA, and K.TAKAMA | |
p.1359 | |
INFORMATION | |
p.1363 |