J.Jpn.Oil Chem.Soc. Vol.45, No.9 (1996) | |
CONTENTS | |
REVIEW | |
Synthesis of α-Tocopherol for The Next Century | |
M.MATSUI | |
p.821 | |
ORIGINALS | |
Pressure Effect on Micellization of Alkane-1-sulfonates with Divalent Cation of Separate Electric Charge as Conterion | |
Y.MOROI,Y.KAI,Y.MURATA, and M.TANAKA | |
p.833 | |
Sphingolipids of Euhadra hickonis. I.--Ceramide Monohexosides and Sphingophospholipids of Viscera. | |
H.NEGISHI,Y.ARITOMI, and A HAYASHI | |
p.839 | |
Phase Behavior in Water--Sucrose Monoalkanoate Systems | |
N.KANEI,T.IMAE,K.KIHARA,T.TAGAWA, and H.KUNIEDA | |
p.849 | |
Effects of Cyclodextrins on Acidity of Substituted Nitrophenols | |
C.KATSUMATA, and K.SEGUCHI | |
p.857 | |
Synthesis of Physiologically Active Substances from Several Cyclic Monoterpenyl Ketones | |
M.NOMURA,S.HISATOMI,Y.FUJIWARA,M.SHIBATA,S.TAKAGI, and M.SUGIURA | |
p.865 | |
NOTES | |
Identification of Castasterone and Teasterone in Seeds of Cannabis sativa L. | |
S.TAKATSUDO,H.ABE,T.YOKOTA,K.SHIMADA, and K.GAMOH | |
p.871 | |
Improvement of Quality Maintenance of Edible Oils Using Free Oxygen Absorber. II. | |
K.ICHIKAWA,T.ISHII, and Y.KOYAMA | |
p.875 | |
Oxidative Stability Evaluation of Bakery Products by CMD Test | |
M.AOYAMA,T.MARUYAMA, and I.NIIYA | |
p.879 | |
RAPID PAPER | |
Selective Dimerization of p -Cresol in the Presence of Micelles of Cationic Surfactants | |
K.ASAKURA,A.IOKU,T.YOTSU, and S.OSANAI | |
p.885 | |
INFORMATION | |
p.889 |