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J. Oleo Sci., Vol. 51, No. 4 |
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REGULAR PAPERS |
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Surface Activities of Mixtures of Partially-Quaternized 2-Vinylpyridine Telomers and Cationic Gemini Surfactant |
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T. YOSHIMURA, K. KAWASHIMA, Y. KOIDE, H. SHOSENJI and K. ESUMI |
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p.221 |
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Preparation and Surface-Active Properties of N-Alkyl Maleamic Acid Telomer Type Surfactants Having Several Hydrocarbon Chains |
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T. YOSHIMURA, Y. KOIDE, H. SHOSENJI and K. ESUMI |
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p.229 |
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Effects of Alkanols on the Solubilization of Methanol and Ethanol in Red Palm Oil for Biofuel |
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K. DZULKEFLY, W. H. LIM, S. HAMDAN and S. NORLIZAH |
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p.237 |
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S-Propyl-Cysteine Sulfoxide and DL-Methionine Sulfoxide Inhibit the Secretion of Apolipoprotein B100 and Lipids in HepG2 Cells |
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S. HAN, Y. WANG, N. FUKUDA, K. NAGAO and T. YANAGITA |
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p.243 |
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Synthesis and Antibacterial Activity of a-Methylene-g-alkylbutyrolactones |
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K. TONARI and A. KANOH |
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p.251 |
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Synthesis and Antibacterial Activity of a-Methylenecamphor and Isophorone Derivatives |
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K. TONARI and N. MATSUMOTO |
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p.255 |
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Synthesis and Antibacterial Activity of a-Methylene-g (b)-carboxy-g-butyrolactones |
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K. TONARI and K. YONEMOTO |
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p.259 |
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Detergency of the Extracted Saponin |
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E. KOMATSU, M. MORITA, Y. IWAFUNE and M. KIMURA |
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p.265 |
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NOTES |
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Structure and Antibacterial Activity of Cinnamic Acid Related Compounds |
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K. TONARI, K. MITSUI and K. YONEMOTO |
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p.271 |
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Deep-frying Oil Properties of Diacylglycerol-rich Cooking Oil |
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Y. OHNO |
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p.275 |
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