[View Abstracts]
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J. Oleo Sci., Vol. 50, No.11 |
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REGULAR PAPERS |
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Emulsifying Potency of New Amino Acid-Type Surfactant(1). O/W Emulsions |
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J. KOUCHI, T. TABOHASHI, S. YOKOYAMA, F. HARUSAWA,
A. YAMAGUCHI, H. SAKAI and M. ABE |
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p.847 |
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Adsorption Mechanism of Poly(Ammonium Carboxylate) onto Phthalocyanine
Blue Pigment Deduced by 1H NMR Spin-Lattice Relaxation Time |
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T. MOHRI, Y. NAKAHARA, W. ZHANG, T. KIDA,
Y. NAKATSUJI and I. IKEDA |
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p.857 |
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Synthesis of Urushiol Components and Analysis of Urushi Sap from Rhus vernicifera |
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Y. KAMIYA and T. MIYAKOSHI |
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p.865 |
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Kinetic Study on Phthalates |
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K. SAIDO, K. TOMONO, H. TAGUCHI, Y. ISHIHARA and T. KUROKI |
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p.875 |
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Long-Term Administration of Glycerides Rich in Conjugated
Linoleic Acid (CLA) to Diabetic C57BLKS-Leprdb /leprdb Mice |
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M. HAMURA, H. YAMATOYA and S. KUDO |
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p.883 |
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Glycerides Rich in Conjugated Linoleic Acid (CLA) Improve Blood
Glucose Control in Diabetic C57BLKS-Leprdb /leprdb Mice |
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M. HAMURA, H. YAMATOYA and S. KUDO |
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p.889 |
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Comparative Analysis of Concentrations of trans- and cis-Resveratrol
in Must and Wine from Eleven Different Grapevines Grown
in Hokkaido, Northern Japan |
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K. YUNOKI, Y. YASUI, A. NAITO, M. KAWAGUCHI and M. OHNISHI |
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p.895 |
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Heat Deterioration of Phospholipids I: Decomposition
of Soybean Lecithin and Formation of New Products by Heating |
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R. SONO, N. BAN, S. SAKAMOTO, N. HAMAGUCHI,
S. TEBAYASHI, C. KIM, H. KOH and M. HORIIKE |
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p.905 |
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NOTE |
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Sterols in Kochia scoparia Fruit |
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Y. NARUMI, M. INOUE, T. TANAKA and S. TAKATSUTO |
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p.913 |
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RAPID PAPER |
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| Conformational Change of Ganglioside GM1 with Surface Pressure,
Related to Signal Transduction? |
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S. YOKOYAMA, T. TAKEDA, Y. OHTA, T. IMURA,
A. YAMAGUCHI, H. SAKAI and M. ABE |
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p.917 |