[View Abstracts]
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J. Oleo Sci., Vol. 50, No.10 |
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REGULAR PAPERS |
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Synthesis and Physicochemical Properties of Dipeptide Type Surfactants:I
N-Dodecanoylglutamyl-glutamic acid and glutamyl-aspartic acid |
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K. DEGUCHI, S. OSANAI and S. UMEZAWA |
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p.763 |
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Facile Preparation of Polymer-Surfactants Derived from Chitosan |
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K. NONAKA, H. SEINO, K. HAMADA, H. YOSHIOKA and H. YOSHIOKA |
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p.773 |
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Lipid Composition of Some Rapeseed Cultivars from Mongolia |
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N. TSEVEGSUREN, R. VERHE, T. VERLEYEN and B. MUNKHJARGAL |
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p.781 |
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Two-dimensional Thermodynamic Properties of Sterols |
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M. IWAHASHI, H. MINAMI, Y. YAMAGUCHI, K. IIMURA and T. KATO |
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p.787 |
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Dietary Fish Oil for Hens Affects the Fatty Acid Composition of Egg
Yolk Phospholipids and Gives a Valuable Food with an Ideal Balance
of n-6 and n-3 Essential Fatty Acids for Human Nutrition |
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Y. SHIMIZU, K. ARAI, S. ISE and H. SHIMASAKI |
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p.797 |
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Effects of Long-term Administration of Garcinia cambogia extract
on Visceral Fat Accumulation in Humans : A Placebo-controlled Double Blind Trial |
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K. HAYAMIZU, Y. ISHII, I. KANEKO, M. SHEN, H. SAKAGUCHI,
Y. OKUHARA, N. SHIGEMATSU, S. MIYAZAKI and H. SHIMASAKI |
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p.805 |
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Crossed Aldol Condensation using Anion Exchange Resin as Solid Base Catalyst |
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H. NAKA, Y. KANEDA and T. KURATA |
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p.813 |
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Properties of Fatty Acid Soap that Counter-ion is Sodium N-Methyltaurine |
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R. MIYAHARA, K. ABE, T. AKUTSU, K. YOSHIDA and T. NAMBA |
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p.823 |
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Effect of Polyglycerol Fatty Acid Esters of Resistance to Crystallization of Palm Olein |
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J. KURIYAMA, Y. MIYAMOTO and M. SAKAMOTO |
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p.831 |
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NOTE |
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Effects of a-Linolenic Acid-rich Diacylglycerol Intake on the Oxidation of Dietary Fats in Rats |
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H. WATANABE, T. YAMAGUCHI, K. ONIZAWA, N. OSAKI, U. HARADA, N. MATSUO, I. TOKIMITSU, H. SHIMASAKI and H. ITAKURA |
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p.839 |