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J. Oleo Sci., Vol. 50, No. 7 (2001)
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CONTENTS
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REGULAR PAPERS
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Structural Characterization of a Novel Series of Fucolipids from the Marine Annelid, Pseudopotamilla occelata
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S. ITONORI, H. HAMANA, N. HADA, T. TAKEDA, J.T.DULANEY and M. SUGITA
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p.537
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Antimutagenic Activity of Isoflavone from Belamcanda chinensis
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M. MIYAZAWA, K. SAKANO, S. NAKAMURA, H. SHIMAMURA and H. KOSAKA
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p.545
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Xylosyl Stacking Structure of n-Heptyl b-D-Xyloside in the Hydrous Crystal
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Y. ISHIGAMI, M. GOTO, Y. TAKIZAWA and H. SHINOYAMA
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p.555
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Effects of Oligosaccharides Having the Glucuronic Acid Residue on Base-Catalyzed Prostaglandin E2 Dehydration and Isomerization
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N. HADA, T. TAKEDA and S. YOKOYAMA
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p.561
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Assessment of New TLC Method for Measuring Total Polar Compounds in Deteriorated Oils
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T. TOTOKI and H. HATANAKA
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p.569
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Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Squalene, Vitamin A and b-Carotene
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E. NARA, H. KUBOUCHI, H. KOBAYASHI, M. KOTAKE, T. SUZUKI and K. MIYASHITA
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p.575
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Synthesis and Physiological Activity of Amides and Esters with Carvone Residues
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M. NOMURA, Y. MAEGAWA and Y. FUJIHARA
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p.583
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Effects of Tea Catechins on Diet-induced Obesity in Mice
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S. MEGURO, T. MIZUNO, K. ONIZAWA, K. KAWASAKI, H. NAKAGIRI, Y. KOMINE, J. SUZUKI, Y. MATSUI, T. HASE, I. TOKIMITSU, H. SHIMASAKI and H. ITAKURA
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p.593
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Anti-obesity Effects of Tea Catechins in Humans
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T. HASE, Y. KOMINE, S. MEGURO, Y. TAKEDA, H. TAKAHASHI, Y. MATSUI, S. INAOKA, Y. KATSURAGI, I. TOKIMITSU, H. SHIMASAKI and H. ITAKURA
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p.599
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NOTE
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Fatty Acid Compositions of Muscle and Viscera Lipids in Dominant Limpets Species from Otsuchi Bay in Northern Japan
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H. KAWASHIMA, M. OHNISHI and H. UCHIYAMA
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p.607
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