Featured Article

Evaluating the Content and Distribution of Trans Fatty Acid Isomers in Foods Consumed in Japan
Naohiro Gotoh, Kazuaki Yoshinaga, Satoshi Kagiono, Yukiko Katoh, Yota Mizuno, Fumiaki Beppu, Toshiharu Nagai, Hoyo Mizobe, Akihiko Yoshida, Koji Nagao
2019 Volume 68 Issue 2 Pages 193-202; doi: dx.doi.org/10.5650/jos.ess18214
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Dry Thermotropic Glycolipid Self-Assembly:A Review
Rauzah Hashim, N. Idayu Zahid, T. S. Velayutham, Nurul Fadhilah Kamalul Aripin, Shigesaburo Ogawa, Akihiko Sugimura
2018 Volume 67 Issue 6 Pages 651-668; doi: dx.doi.org/10.5650/jos.ess17261
>>Video_7
Prevention of Fish Oil Oxidation
Kazuo Miyashita
2018 Volume 68 Issue 1 Pages 1-11; doi: dx.doi.org/10.5650/jos.ess18144
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Application of Glycolipid Biosurfactants as Surface Modifiers in Bioplastics
Tokuma Fukuoka, Tomotake Morita, Azusa Saika, Hiroshi Habe
2018 Volume 67 Issue 12 Pages 1609-1616; doi: dx.doi.org/10.5650/jos.ess18116
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Portable Mid-Infrared Device and Chemometrics for the Prediction of Low (0.5%) Total Trans Fat Content in Fast Foods
Sanjeewa R. Karunathilaka, Samantha Farris, Magdi M. Mossoba
2018 Volume 67 Issue 12 Pages 1501-1510; doi.org/10.5650/jos.ess18098
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Utilization of the Japanese Peppermint Herbal Water Byproduct of Steam Distillation as an Antimicrobial Agent
Naofumi Ohtsu, Yoshihito Kohari, Masataka Gotoh, Reiji Yamada, Yuichi Nagata, Miki Murata
2018 Volume 67 Issue 10 Pages 1227-1233; doi.org/10.5650/jos.ess18049
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Maca Cosmetics: A Review on Constituents, Therapeutics and Advantages
Yujuan Li, Shiyuan Wang, Yizhou Xin, Mengmeng Zheng, Fangxue Xu, Xiaozhi Xi, Hui Cao, Xiaowei Cui, Hong Guo, Chunchao Han
2018 Volume 67 Issue 7 Pages 789-800; org/10.5650/jos.ess18012
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The 1975 Type Japanese Diet Improves Lipid Metabolic Parameters in Younger Adults: A Randomized Controlled Trial
Saeko Sugawara, Mamoru Kushida, Yui Iwagaki, Masaki Asano, Kazushi Yamamoto, Yasutake Tomata, Ichiro Tsuji, Tsuyoshi Tsuduki
2018 Volume 67 Issue 5 Pages 599-607; doi.org/10.5650/jos.ess17259
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Isolation of High Carotenoid-producing Aurantiochytrium sp. Mutants and Improvement of Astaxanthin Productivity Using Metabolic Information
Kenshi Watanabe, Kim Hazel V. Arafiles, Risa Higashi, Yoshiko Okamura, Takahisa Tajima, Yukihiko Matsumura, Yutaka Nakashimada, Keisuke Matsuyama, Tsunehiro Aki
2018 Volume 67 Issue 5 Pages 571-578; org/10.5650/jos.ess17230
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Efficient Production of Acid-Form Sophorolipids from Waste Glycerol and Fatty Acid Methyl Esters by Candida floricola
Masaaki Konishi, Tomotake Morita, Tokuma Fukuoka, Tomohiro Imura, Shingo Uemura, Hiroyuki Iwabuchi, Dai Kitamoto
2018 Volume 67 Issue 4 Pages 489-496; org/10.5650/jos.ess17219
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Yuwei Chen, Yongbo She, Ramandeep Kaur, Na Guo, Xiaohua Zhang, Ruisan Zhang, Xingchun Gou

September 4, 2019; doi: dx.doi.org/10.5650/jos.ess19116

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